Food Fight Friday - Who cut the Cheese?!

Gooey Yummy Chocolate Marble Cheescake
With a Cherry On Top...Please!

I can never resist a good Cheesecake!
So when Our good Friend and Yacht Chef
Ms. Aunty K, left me this recipe...
I had to indulge...
again and again..
and again!

As she calls it...

Wickedly Delicious
Choc Swirl Cheesecake

Biscuit Base:

100g Digestive bisquits
1/2 C ground almonds
Whiz in food processor until fine

Stir in 50g melted butter
Press into bottom of springform tin
put in fridge for 30min.

Cheesecake:

Melt 150g good 70% chocolate and cool (to body temp)
In mixer combine:
375g Phil. Cream Cheese
375g Mascarpone
3/4 C white sugar
2 eggs

Pour half mixture in with cooled chocolate and mix (will get quite thick)
Add few drops of Vanilla into remaining white mixture.

Randomly spoon Choc mixture over base and pour Vanilla mix in between.
Mix and Swirl with a knife to get a marbled effect.

Bake at 150C 30-40 min. Should be still 'wobbly' in center (as if not cooked)
Immediately and gently run a sharp knife around your edges.
Cool completely in the Fridge at least 2-4 hours before serving.

And since I'm on a bit of a Cheesecake kick
I'm happy to announce that

Denise from Extreme Personal Measures
Was our Top Slinger in last weeks Food Fight

Her Peanut Butter Cup mini Cheescakes are
Drool Worthy!

So what are you Slinging This week?

Grab a button and join the Food Fight!
Come on...you know ya wanna get messy!

<center><a href="http://choochmagooz.blogspot.com/search/label/food%20fight%20friday/"><img border="0" src="http://farm6.static.flickr.com/5209/5263950032_675bc25ce0_m.jpg" /></a></center>

Sharing some Love here:

21st Century Housewife
Lark's Country Heart
Fingerprints on The Fridge

Extreme Personal Measures