Food Fight Friday!

So shall we try this again!

Okay...Duck......
Swedish Kladdkaka slingin your way!

300ml Sugar
1 Tbsp Vanilla Sugar (or 1 tsp Vanilla extract)
1 pinch Salt
4 Tbsp Cocoa
150ml Flour

3 Eggs
100 oz Melted Butter

That's it...Easy Peasy, Just mix all ingredients together in a bowl, pour into tin (I use a standard springform and grease it) Then bake at 175 Degrees (Celsius) for 25 - 30 min.

Then SMOTHER it in Whip cream and Strawberries and
Kiss your hips goodbye!
I was introduced to this recipe by my Svelte Swedish Friend Veronica...
Who goes hiking and skiing and climbing and.....

obviously doesn't make this cake as often as me!

Cést la Vie!
Today we planted a special little fairy garden
and thought some chocolate cake would help entice the fairies...
But of course ate the cake ourselves...
Hmmmm....So far no fairies...

I'm NOT making another cake!